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**Restaurant Operations Manager**

2 months ago

Broomfield, Colorado, United States Burger King Full time

Grow Your Career with Burger King

About the Role

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Burger King. As a key member of our management team, you will play a critical role in driving business growth, delivering exceptional customer experiences, and leading a high-performing team.

Key Responsibilities

  • Operational Excellence: Manage the day-to-day operations of the restaurant, ensuring seamless execution of all Company policies, procedures, and programs.
  • Team Leadership: Lead, motivate, and develop a high-performing team, fostering a positive and inclusive work environment.
  • Customer Focus: Deliver exceptional customer experiences, ensuring high levels of satisfaction and loyalty.
  • Business Growth: Drive sales growth, manage labor costs, and maintain high levels of operational efficiency.
  • Compliance: Ensure compliance with all federal, state, and local regulations, as well as Company policies and procedures.

Requirements

  • Experience: Minimum of 1 year of restaurant work experience in a supervisory position.
  • Leadership Skills: Proven ability to lead and manage a team in a fast-paced, dynamic environment.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to effectively communicate with team members, customers, and management.
  • Problem-Solving Skills: Strong problem-solving and analytical skills, with the ability to make sound decisions in a fast-paced environment.
  • Availability: Availability to work a variety of shifts, including mornings, evenings, and weekends.