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Executive Sous Chef

2 months ago

Raleigh, North Carolina, United States Concord Hospitality Full time
Job Summary

We are seeking an experienced Executive Sous Chef to join our team at Concord Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen staff and ensuring the highest quality of food service to our guests.

Key Responsibilities
  • Train and develop kitchen staff to achieve exceptional performance and presentation.
  • Write and manage schedules, evaluate, and direct personnel to ensure seamless kitchen operations.
  • Maintain open communication with management and associates to ensure a positive and productive work environment.
  • Provide kitchen staff with necessary tools and equipment to perform their duties efficiently.
  • Take immediate action to resolve kitchen issues and ensure food quality and safety.
  • Participate in department meetings, staff meetings, and kitchen inventory to drive business growth and improvement.
  • Supervise kitchen staff in the absence of the Executive Chef and provide guidance, aid, and counsel to all kitchen associates.
  • Ensure payroll hours are submitted on a timely basis.
Requirements
  • 2-4 years of experience as a Sous Chef in a hotel or hospitality setting.
  • Strong leadership and communication skills.
  • Ability to train and develop kitchen staff.
  • Excellent problem-solving and time management skills.
  • Knowledge of food safety and sanitation procedures.
Why Work with Concord Hospitality?

We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. Our company culture is built on five core values: Quality, Integrity, Community, Profitability, and Fun. We strive to provide a great work environment and recognize our associates for their hard work and dedication.