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Restaurant Operations Manager

2 months ago

Modesto, California, United States Golden Corral Full time
Restaurant Kitchen Manager Job Description

We are seeking a highly skilled and experienced Restaurant Kitchen Manager to join our team at Golden Corral. As a key member of our operations management team, you will be responsible for ensuring the highest standards of food quality, production, and safety in our kitchen.

Key Responsibilities:
  • Oversee food production and preparation to meet Golden Corral's quality and safety standards.
  • Manage kitchen staff and ensure effective communication and teamwork.
  • Monitor and control food costs, inventory, and labor expenses.
  • Implement and maintain Golden Corral's food safety and sanitation procedures.
  • Collaborate with the General Manager and Hospitality Manager to achieve overall restaurant operations goals.
Requirements:
  • Minimum 2 years of experience in a high-volume, casual dining or family-style restaurant.
  • College coursework in business or hospitality, or equivalent experience.
  • Successful completion of Golden Corral's comprehensive management training program.
  • Valid driver's license and acceptable driving record.

Golden Corral is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and experienced professional looking for a challenging role in a dynamic environment, please submit your application.