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Taco Bell Store Manager
2 months ago
About the Role:
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Southern Multifoods, Inc. as a Restaurant General Manager.
Key Responsibilities:
- Customer Satisfaction: Ensure that customers receive exceptional service and have a positive dining experience.
- Quality, Service, Cleanliness, and Hospitality (QSC&H): Maintain a high level of QSC&H standards, ensuring that all aspects of the restaurant meet or exceed expectations.
- Team Management: Lead and manage a team of employees, providing guidance, training, and development opportunities to ensure their success.
- Inventory Control: Implement and maintain effective inventory control procedures to minimize waste and maximize profitability.
- Employee Performance: Conduct regular performance reviews and provide constructive feedback to employees to ensure they meet performance expectations.
- Restaurant Operations: Oversee all aspects of restaurant operations, including food preparation, customer service, and maintenance of a clean and safe environment.
- Decision Making: Make informed decisions regarding restaurant operations, including budgeting, staffing, and inventory management.
Requirements:
- Education: High school education or equivalent required.
- Experience: Prior food service experience and comprehensive understanding of all aspects of restaurant management.
- Skills: Excellent communication and interpersonal skills, ability to work in a fast-paced environment, and strong problem-solving skills.
- Certifications: Valid driver's license and liability insurance.
Working Conditions:
The work area temperature may be extreme, and the noise level may be high at times.
Consequences of Errors:
Dissatisfied customers and employees, loss of revenue.