Restaurant Operations Manager

1 month ago


Midlothian, Texas, United States Southern Multifoods, Inc. Full time

About the Role:

We are seeking a highly skilled and experienced Restaurant General Manager to join our team at Southern Multifoods, Inc. This is a key leadership position responsible for the overall success of our Taco Bell restaurant.

Key Responsibilities:

  1. Ensure customer satisfaction by providing excellent quality, service, cleanliness, and hospitality.
  2. Manage all aspects of restaurant operations, including inventory control, employee training, and performance reviews.
  3. Lead a team of employees to achieve sales and customer satisfaction goals.
  4. Implement and maintain the Taco Bell CHAMPS and LAST systems.
  5. Ensure compliance with company policies and procedures.

Requirements:

  1. High school education or equivalent.
  2. Comprehensive understanding of all aspects of restaurant management and prior food service experience.
  3. Valid driver's license and access to a vehicle.
  4. Liability insurance and a home or cellular telephone.
  5. Excellent interpersonal communication skills and ability to work under pressure.

Working Conditions:

Work area temperature may be extreme and noise level may be high at times.

Consequence Of Errors:

Dissatisfied customers and employees, loss of revenue.



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