Restaurant Operations Manager
1 month ago
About the Role:
We are seeking a highly skilled and experienced Restaurant General Manager to join our team at Southern Multifoods, Inc. This is a key leadership position responsible for the overall success of our Taco Bell restaurant.
Key Responsibilities:
- Ensure customer satisfaction by providing excellent quality, service, cleanliness, and hospitality.
- Manage all aspects of restaurant operations, including inventory control, employee training, and performance reviews.
- Lead a team of employees to achieve sales and customer satisfaction goals.
- Implement and maintain the Taco Bell CHAMPS and LAST systems.
- Ensure compliance with company policies and procedures.
Requirements:
- High school education or equivalent.
- Comprehensive understanding of all aspects of restaurant management and prior food service experience.
- Valid driver's license and access to a vehicle.
- Liability insurance and a home or cellular telephone.
- Excellent interpersonal communication skills and ability to work under pressure.
Working Conditions:
Work area temperature may be extreme and noise level may be high at times.
Consequence Of Errors:
Dissatisfied customers and employees, loss of revenue.
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