Dining Services Assistant
1 week ago
The Food Service Assistant is responsible for various duties, including monitoring and recording the proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, and receiving payment for food and beverages using a computerized register.
Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides exceptional customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.
Maintains quality control standards. May operate equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, and refrigerators.
Preferably, displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.
Responsibilities- Monitor and record proper temperature of food
- Set up and maintain a clean and sanitized serving area
- Prepare and serve food items
- Restock food areas
- Clean and sanitize equipment
- Receive payment for food and beverages using a computerized register
- Minimum of 16 years of age
- Previous customer service experience, retail counting, and reconciliation of money
- Knowledge of food service
- Ability to read, write, and follow oral and written directions
- Ability to perform basic math
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