Restaurant Operations Manager
4 weeks ago
Responsibilities:
- Train and develop employees and team leaders
- Delegate tasks to the team and provide follow-up
- Hold the team accountable for their performance and provide coaching and counseling as needed
- Ensure the team provides fast, friendly, and accurate service
- Ensure product quality, restaurant cleanliness, maintenance, and security standards are met
- Staff and schedule appropriately to control labor costs
- Ensure proper cash handling and deposit procedures are followed
- Ensure appropriate inventory and ordering systems are in place
Qualifications:
- Excellent communication skills to connect effectively with customers and co-workers
- Possess a positive attitude and ethics that support our values and culture
- Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant
- Strong time-management skills and ability to multi-task, prioritize, and organize
We are looking for a dedicated and results-driven individual who can contribute to the success of our team.
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