Restaurant Operations Manager

4 weeks ago


Saint Charles, Missouri, United States Manna, Inc. Full time
Restaurant Operations Manager

Manna, Inc. is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our district restaurants. The ideal candidate will have a proven track record of ensuring compliance with food safety and restaurant operations guidelines, while also driving profitability and growth.

  • Key Responsibilities:
  • Ensure compliance with food safety and restaurant operations guidelines
  • Monitor district profitability and take corrective action when necessary
  • Train and develop management staff to operate their restaurant according to company guidelines
  • Recruit and select competent management personnel
  • Develop and/or participate in sales building initiatives
  • Monitor facility and grounds upkeep
  • Address issues with the management staff
  • Act as a role model in compliance to Company policies and procedures
  • Develop management staff to be high performers and take disciplinary action when necessary
  • Develop management staff to deliver excellent customer service
  • Partner with the health department to ensure compliance to guidelines
  • Set staffing goals and develop management to accomplish goals

About Manna, Inc.

Manna, Inc. is a leading restaurant company that prides itself on serving high-quality food made fresh, served by nice people. Our restaurants are committed to providing excellent customer service and ensuring a safe and clean dining experience for our guests.



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