Restaurant Operations Manager

3 weeks ago


SaintSauveur, Auvergne-Rhône-Alpes, United States JRN Full time

About the Role:

We are seeking a skilled Restaurant Operations Manager to join our team at JRN. As an Assistant Restaurant Manager, you will be responsible for supporting the Restaurant General Manager in the day-to-day operations of our restaurant.

Key Responsibilities:

  • Assist the Restaurant General Manager in managing the restaurant's operations, including staff management, customer service, and inventory control.
  • Develop and implement strategies to improve customer satisfaction and increase sales.
  • Collaborate with the Restaurant General Manager to create a positive and productive work environment.
  • Ensure compliance with company policies and procedures.

Requirements:

  • A natural leader with excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Strong problem-solving and analytical skills.
  • High school diploma or equivalent required; associate's or bachelor's degree preferred.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

How to Apply:

If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service, please submit your application, including your resume and a cover letter, to us today.



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