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Senior Pastry Chef
2 months ago
Overview:
AN EXCITING OPPORTUNITY AWAITS YOU
The Plant Riverside District is a vibrant hub of culinary excellence and hospitality, dedicated to creating memorable experiences for our guests. As part of our team, you will have the chance to grow and thrive in a dynamic environment.
Our commitment to exceptional service and guest satisfaction drives us to invest in our team members' growth and well-being.
Our Team Members Enjoy Numerous Benefits Including:
Employee Discounts at Various Locations
Competitive Salary & Performance-Based Bonus Structure
Comprehensive Health Benefits
Life Insurance Provided by the Company
Short & Long-Term Disability Coverage
Pet Insurance Options
Tuition Assistance Programs
Retirement Plan with Company Contributions
Support Programs for Employees
Responsibilities:
JOB SUMMARY
The primary goal of the Senior Pastry Chef position is to expertly prepare and bake a variety of desserts, breads, and pastries.
The individual in this role is responsible for delivering high-quality food and aesthetically pleasing presentations while adhering to food safety and quality standards.
They are expected to provide outstanding service in alignment with the company's mission, values, and established goals.
CORE RESPONSIBILITIES
Adhere to recipes to efficiently prepare and present all dessert, pastry, and bread items, accommodating special requests as needed.
Review kitchen inventory to ensure adequate preparation for each shift.
Measure and mix ingredients for dough or batter.
Prepare and cook components for pies, puddings, custards, and other desserts.
Adjust oven temperatures as necessary to ensure optimal baking conditions.
Prepare icings and frostings.
Decorate cakes and pastries with creativity and precision.
Complete equipment checks and report any issues promptly.
Rotate food items in storage to minimize waste and spoilage.
Maintain cleanliness in all food preparation areas.
Communicate inventory needs to kitchen management.
Demonstrate a thorough understanding of menu items.
Maintain an organized workspace while adhering to sanitation standards as per health regulations.
Follow all safety and security protocols, reporting any incidents or unsafe conditions.
Participate in training sessions and meetings as required.
Perform additional tasks as assigned, including cross-training opportunities.
Engage with guests in a warm and friendly manner, upholding the company's service standards.
Qualifications:
KNOWLEDGE, SKILLS, AND ABILITIES
Understanding of safety, sanitation, and food handling practices.
Basic knowledge of kitchen operations and production.
Familiarity with the proper use and maintenance of kitchen equipment.
Basic baking and pastry production knowledge.
Ability to communicate effectively and manage multiple tasks.
Proficient in the use of culinary tools and knives.
Basic computer skills, including Microsoft Office and POS systems.
MINIMUM QUALIFICATIONS
Culinary or Pastry & Baking degree or equivalent training in the hospitality industry is preferred.
At least 1 year of relevant experience in a similar role is required.
Experience in luxury hospitality settings is preferred.
Food Safety certification is preferred or must be obtained within 30 days.
WORK ENVIRONMENT
Must be comfortable working in a shared kitchen space with a high level of activity and noise.
Ability to adapt to changing priorities and deadlines with professionalism and teamwork.
Ability to work independently as well as part of a team.
Work schedules may vary based on business needs.
PHYSICAL DEMANDS
The physical requirements described here are representative of those necessary to perform the essential functions of this position.
*Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this role.
While performing the duties of this job, the incumbent may regularly lift, push, or pull up to 40 lbs.
Travel by foot or other means may be required, necessitating periods of standing, sitting, and waiting.
We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, gender identity, age, disability, or any other legally protected characteristics.