Culinary Operations Manager

2 weeks ago


Athens, Georgia, United States University of Georgia Full time
Position Overview

Job Title: Culinary Operations Manager

Department: PSO-Continuing Education & Auxiliary Food Services

About the Institution: The University of Georgia, established in 1785, stands as Georgia's oldest and most comprehensive institution of higher education. With a commitment to academic excellence, UGA is recognized among the top 20 public universities in the nation. The main campus is situated in Athens, with additional campuses across the state.

Department Overview: The University of Georgia Center for Continuing Education & Hotel is seeking dedicated and reliable individuals to support UGA's mission of Public Service and Outreach. The Georgia Center serves as the central hub for the development and management of non-credit professional and continuing education programs, alongside the only on-campus hotel.

Position Summary: The Culinary Operations Manager will oversee the preparation and production of meals, ensuring that all culinary offerings reflect the high standards upheld by The Georgia Center. Responsibilities include:

1. **Menu Development:** Collaborate on menu planning and food utilization based on guest numbers, nutritional value, and cost-effectiveness.
2. **Quality Control:** Monitor food preparation techniques, portion sizes, and presentation to guarantee compliance with quality standards.
3. **Team Management:** Coordinate the assignments of kitchen staff to optimize food usage and ensure timely meal preparation.
4. **Operational Improvement:** Analyze work processes and operational challenges to enhance service quality and safety.
5. **Staff Development:** Foster the growth of the culinary team and sanitation personnel.
6. **Safety Standards:** Maintain cleanliness and readiness for inspections at all times.

Qualifications:
- A bachelor’s degree in a relevant field is required.
- Proven experience in large-scale food preparation and kitchen management.
- Strong knowledge of health and safety regulations in food service.

Physical Requirements:
- Ability to stand for extended periods and lift up to 50 pounds.
- Capable of operating kitchen equipment and performing various physical tasks.

Additional Information: The University of Georgia is an Equal Opportunity/Affirmative Action employer, ensuring that all qualified applicants receive consideration for employment without discrimination based on various factors. Candidates requiring accommodations are encouraged to reach out for assistance.

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