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Culinary Specialist

2 months ago

Athens, Georgia, United States Orchard at Brookhaven Full time
Job Overview

POSITION: Culinary Specialist

REPORTS TO: Director of Culinary Services/Executive Chef

DEPARTMENT: Dining Services

STATUS: Non-Exempt/Hourly

SUMMARY

The Culinary Specialist plays a vital role in the planning, preparation, cooking, and presentation of meals. This position also involves maintaining cleanliness, training dietary aides, serving meals, managing inventory, and communicating needs to the Director of Culinary Services.

QUALIFICATIONS AND EDUCATIONAL BACKGROUND

  • High school diploma or GED is preferred.
  • Strong customer service skills and the ability to manage multiple tasks effectively.
  • Prior experience in food service is advantageous.
  • Must pass a background check, TB skin test or x-ray, and health screening.
  • Current CPR certification is required.
  • Completion of a five (5) hour initial fire safety training course as mandated by local regulations.

KEY RESPONSIBILITIES

  • Prepare and present high-quality, nutritious meals in accordance with established recipes and menus.
  • Assist the Executive Chef in meal preparation and service.
  • Prepare meats and poultry for cooking, including cutting, trimming, and carving.
  • Portion cooked foods and provide guidance to kitchen staff on portion sizes and garnishing techniques.
  • Inspect food and supplies to ensure they meet quality and quantity standards.
  • Ensure proper food storage and handling, adhering to all safety regulations.
  • Maintain cleanliness and sanitation of kitchen equipment and dining areas.
  • Complete dietary cards for residents and ensure their use during meal service.
  • Engage residents in meaningful conversations and activities tailored to their interests.
  • Follow strict food sanitation and infection control procedures.
  • Label all drinking containers appropriately.
  • Adhere to scheduled meal and snack times.
  • Comply with Federal and State long-term care regulations.
  • Follow cleaning schedules and perform assigned cleaning duties.
  • Assist in setting up the dining room and serving residents as needed.
  • Participate in receiving and storing food and supplies.
  • Attend in-service educational programs as required.
  • Adhere to safety protocols while performing all tasks.
  • Understand and follow the facility's fire and disaster plans during drills and emergencies.
  • Perform additional duties or special assignments as directed by the Executive Chef or Culinary Team Leader.

COMPETENCIES

  • Demonstrate integrity and uphold organizational values.
  • Ability to work independently.
  • Capable of reading and interpreting safety rules, procedures, and policies.
  • Effective verbal communication skills.
  • Problem-solving skills and adaptability to various situations.
  • Strong attention to detail.

ORCHARD EXPECTATIONS:

  • Adhere to all Orchard policies and procedures.
  • Maintain confidentiality regarding all resident and staff information in compliance with HIPAA regulations.
  • Exhibit a positive and professional demeanor in all interactions.
  • Foster positive communication and teamwork.
  • Act as an ambassador for Orchard at all times.
  • Commit to ongoing self-education and professional development.
  • Ensure safety for residents and oneself regarding occupational health and safety.
  • Participate in regular department meetings.
  • Fulfill continuing education and training requirements for the position.
  • Engage in safety programs as requested.
  • Assist in investigating employee injuries.
  • Promote safety awareness and implement safety operations.
  • Participate in the orientation of new employees.
  • Stay updated on all relevant state regulations.
  • Ensure compliance with all state and federal regulations.
  • Contribute to risk management initiatives.
  • Demonstrate creativity and resourcefulness in problem-solving.
  • Be available to work evenings, weekends, and flexible hours as needed.
  • Follow the Professional Dress Code as outlined in the employee handbook.
  • Adhere to Orchard's No Cell Phone policy at all times.
  • Perform other related duties as assigned.

ORCHARD STANDARDS

All employees are expected to embody the Orchard F-A-M-I-L-Y mission and vision, which emphasizes love, joy, peace, patience, kindness, gentleness, and self-control.

F-A-M-I-L-Y

First Impressions

Every individual is welcomed with an authentic and inviting experience in our well-organized and relaxing environment.

Accountability and Integrity

We value reliability and personal responsibility, honoring commitments to residents, families, and colleagues.

Meaningful Moments

We are dedicated to creating purpose and well-being through connections with our team and community.

Information and Communication

Knowledge is power, and effective communication is essential for collaboration.

Learning and Leading

Curiosity and willingness to learn pave the way to excellence.

Yes "we can" Attitude

We are committed to creative, solution-focused problem-solving.

ADA Requirements (Essential Functions)

Physical Requirements

Lifting: More than 25 lbs routinely; more than 75 lbs occasionally.

Transfer: 150 lb. or greater resident weight.

Sitting: 1 - 3 hours/day; Standing: 4 - 5 hours/day; Walking: 2 - 4 hours/day.

Bending, stooping, squatting, and twisting: Repeatedly throughout the day.

Climbing stairs: Repeatedly throughout the day.

Reaching: 3 - 4 hours/day at shoulder level.

Use of telephone: 1 - 2 hours/day; Working under pressure: 3 - 4 hours/day.

Working rapidly for long periods: 2 - 3 hours/day.

Use of keyboard/computer: 0 - 1 hours/day.

This position requires the ability to stand and walk intermittently, as well as lift, carry, and manipulate various food products and kitchen equipment. Must be able to lift and/or carry 50 to 75 pounds and withstand temperature and humidity changes.

Cognitive or Mental Requirements

  • Critical thinking
  • Reading
  • Writing
  • Mathematics
  • Drawing conclusions from written or computer-generated materials
  • Clear verbal articulation of the English language

Working Environment

  • Indoors
  • Possible exposure to communicable diseases
  • Skin contact with various chemicals
  • Risk of lacerations or punctures from medical equipment

This job description serves as a summary and is not intended to cover all activities, duties, or responsibilities required by the employee. This document is subject to change at any time.