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Food and Beverage Operations Manager

2 months ago

Athens, Georgia, United States IR Management LLC Full time
Position Overview

EXCELLENCE IN HOSPITALITY

At IR Management LLC, we strive to provide an exceptional work environment within the hospitality sector. Our commitment to employee well-being ensures that you are equipped to deliver outstanding service to our guests. We offer competitive benefits and opportunities for advancement across numerous locations, all while fostering a culture of care and support.

ABOUT OUR ESTABLISHMENT...

Located in a prestigious setting, our restaurant is recognized as a premier dining venue, offering a selection of contemporary Italian cuisine paired with exquisite wines and innovative cocktails. Our focus on design, culinary artistry, and warm service creates a memorable dining experience for every guest.

ROLE SUMMARY...

The Food and Beverage Operations Manager will be a dedicated professional with a deep understanding of the hospitality landscape, embodying the principles of servant leadership. This role requires a proven history of managing high-quality dining experiences, strong leadership capabilities, and meticulous attention to detail.

The Operations Manager will be adaptable and resourceful, thriving in a fast-paced environment. You will oversee daily operations, manage staff, and maintain financial accountability while crafting unforgettable experiences for our guests.

KEY RESPONSIBILITIES

  • Provide hands-on leadership throughout all aspects of service and operations
  • Oversee food and beverage management in a high-volume Italian dining concept
  • Ensure the highest standards of service and quality, including food preparation, equipment management, and inventory control
  • Lead, mentor, and train team members to foster growth and development
  • Act as a representative of the company, promoting a culture of service excellence and guest satisfaction
  • Deliver exceptional guest services that create lasting impressions

EXPECTATIONS FOR THE ROLE...

  • Collaborative Approach: Foster a unified team environment focused on achieving shared goals and enhancing guest experiences
  • Integrity and Transparency: Uphold a culture of trust and safety for all team members
  • Hands-On Leadership: Be prepared to engage in all aspects of kitchen operations as needed, setting a standard for health and safety
  • Community Engagement: Partner with local suppliers to source fresh ingredients while mentoring junior staff
  • Empathy and Support: Listen to team members and provide guidance to inspire excellence
  • Positive Environment: Cultivate a welcoming atmosphere that encourages collaboration and enjoyment at work

BENEFITS OF WORKING WITH US...

  • Competitive Compensation: Attractive salary with performance-based bonuses and paid time off
  • Comprehensive Health Coverage: Medical, dental, vision, and life insurance options
  • Retirement Savings: 401K plan with employer matching
  • Employee Perks: Discounts across various dining and hospitality services
  • Support for Education: Zero-interest loans for hospitality education
  • Family Leave: Generous parental leave policy

This job description is intended to provide a general overview of the responsibilities and requirements of the position. It is not an exhaustive list of all duties and responsibilities.