Culinary Supervisor

2 weeks ago


Plano, Texas, United States Compass Group, North America Full time

Company Overview: Compass Group, North America is a premier food and nutrition services organization dedicated to enhancing the dining experience in various settings.

Position Summary: We are seeking a full-time Culinary Supervisor to join our dynamic team. This role involves assisting the Executive Chef in food preparation and overseeing the kitchen staff to ensure high-quality culinary standards.

Key Responsibilities:

  • Prepare and cook meals according to established recipes and production guidelines, ensuring timely completion of all orders.
  • Supervise and mentor kitchen staff, including responsibilities such as hiring, scheduling, training, and performance evaluations.
  • Maintain proper food storage practices in compliance with safety and sanitation regulations.
  • Ensure food is presented attractively and served at the correct temperatures.
  • Keep the kitchen area and equipment clean and organized, adhering to all health and safety standards.
  • Engage with customers to address any concerns in a professional and courteous manner.
  • Stay informed about daily menu items and effectively communicate them to both staff and patrons.
  • Monitor inventory levels and assist with product ordering and supply management.
  • Perform additional duties as assigned to support kitchen operations.

Benefits:

  • Comprehensive benefits package including retirement plans, health and wellness programs, and various voluntary benefits.
  • Full-time associates are eligible for medical, dental, vision, and life insurance, among other benefits.

Equal Opportunity Employer: Compass Group is committed to diversity and inclusion in the workplace, ensuring fair treatment for all applicants and associates.

Note: This job description is intended to provide a general overview of the position and is not an exhaustive list of all responsibilities and qualifications.



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