Restaurant Operations Manager

4 weeks ago


North Bay Village, Florida, United States North Bay Inn Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Manager to join our team at North Bay Inn. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our food and beverage outlet, ensuring exceptional customer service, and driving revenue growth.

Key Responsibilities
  • Lead and manage a high-performing team of food and beverage staff to deliver exceptional customer experiences.
  • Develop and implement strategies to drive revenue growth, improve efficiency, and enhance customer satisfaction.
  • Monitor and control food and beverage costs, inventory, and labor expenses to ensure profitability.
  • Collaborate with other departments to ensure seamless service delivery and maintain high standards of quality and cleanliness.
  • Conduct regular staff performance reviews, provide coaching and training, and implement corrective actions as needed.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and continuous improvement.
Requirements
  • Minimum 3 years of experience in a restaurant management or hospitality leadership role.
  • Proven track record of success in driving revenue growth, improving efficiency, and enhancing customer satisfaction.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work effectively in a fast-paced environment and prioritize multiple tasks and responsibilities.
  • Strong analytical and problem-solving skills, with the ability to make informed decisions and drive results.


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