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Restaurant General Manager

1 month ago

North Bay Village, Florida, United States North Bay Inn Full time
Overview

The Restaurant General Manager is responsible for overseeing the daily operations of the food and beverage department at North Bay Inn. This includes managing staff, ensuring high-quality products and services, and maintaining a profitable outlet. The ideal candidate will be a strong leader with excellent communication and problem-solving skills.

Responsibilities
  • Manage and supervise staff to ensure excellent customer service and high-quality food preparation.
  • Develop and implement strategies to increase revenue and improve profitability.
  • Monitor and control inventory, supplies, and expenses to ensure efficient operations.
  • Ensure compliance with health and safety regulations, liquor laws, and company policies.
  • Collaborate with other departments to ensure seamless operations and excellent customer experience.
Qualifications
  • 3 years of experience in food and beverage management, preferably in an upscale hotel.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and make sound decisions under pressure.
  • Knowledge of food preparation techniques, health department rules and regulations, and liquor laws.