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Food Service Supervisor

2 months ago

Dublin, California, United States Aramark Full time
Job Summary

Aramark is seeking a highly skilled and experienced Food Service Supervisor to join our team. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service department, ensuring the highest level of quality and customer satisfaction.

Key Responsibilities
  • Develop and implement effective production schedules to ensure efficient food preparation and service.
  • Direct and supervise a team of food service staff, providing guidance and training as needed.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.
  • Conduct regular inventory and ordering of food and supplies, ensuring accurate and timely delivery.
  • Collaborate with the Food Service Director to develop and implement new menu items and promotions.
  • Monitor and control food costs, ensuring profitability and efficiency.
  • Provide exceptional customer service, responding to customer complaints and concerns in a professional and timely manner.
  • Participate in ongoing training and development to stay up-to-date on industry trends and best practices.
Requirements
  • High school diploma or equivalent required; associate's or bachelor's degree in a related field preferred.
  • Minimum 2 years of experience in food service management, preferably in a supervisory role.
  • Excellent communication and leadership skills, with the ability to motivate and train staff.
  • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and accuracy.
  • Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe working environment.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a leading food service company, serving millions of guests every day.