Grill Cook

2 months ago


Santa Monica, California, United States Pier Burger Full time
Position Overview

Become a valued member of the Pier Burger team and discover how working at the home of "The Last Burger On Land" can be both enjoyable and fulfilling.

Your compensation can reach up to $26 per hour, which includes an hourly wage along with a tip pool and service charges. On average, these tips can add an extra $6 per hour, though this is contingent on your schedule and guest generosity.

What we offer:

  • Collaborative Team Environment
  • Daily Tips
  • Tuition Assistance
  • Substantial Employee Discounts
  • Commitment to Professionalism
  • Dynamic Work Atmosphere
  • Opportunities for Advancement - comprehensive training and a focus on internal promotions
  • Strong Organizational Culture
  • Delicious Menu in a Welcoming Setting

We seek exceptional talent and reward their contributions.

As a Cook Crew Member, you will engage in meaningful tasks across various restaurant functions. Training will encompass guest engagement, order management, culinary preparation, and dessert crafting. You will ensure that every order is executed with precision, efficiency, adherence to recipes, and quality assurance, guaranteeing that each guest enjoys a remarkable dining experience.

Upon joining, you will receive training to deliver exceptional service consistently. You will thrive in a collaborative service-oriented environment and will be accountable for understanding and adhering to all company protocols and completing assigned tasks during opening, ongoing, and closing shifts.

KEY REQUIREMENTS:

  • Must be at least 18 years old.
  • Minimum of 2 years of experience in a culinary role.
  • High school diploma or equivalent.
  • Valid Food Handlers Card.
  • Proficient in verbal and written English communication with guests, management, and team members.
  • Comprehensive knowledge of cooking techniques necessary for preparing menu items.
  • Thorough understanding of all menu items, including preparation methods, ingredients, quality standards, and presentation.
  • Familiarity with the proper maintenance and operation of food preparation and serving equipment.
  • Ability to accurately interpret food orders.

PRIMARY RESPONSIBILITIES:

  • Complete assigned opening and closing tasks.
  • Prepare food items for current and upcoming service periods.
  • Maintain cleanliness, sanitation, and organization of designated work areas.
  • Cook during scheduled meal times.
  • Follow directions from supervisors.
  • Inform the Chef or Sous Chef of any food quality issues.
  • Communicate relevant information to management regarding shift operations.

We are an Equal Opportunity Employer.


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