Restaurant Operations Leader
2 months ago
We are a distinguished private club located in the heart of the city, serving as a hub for influential professionals across various sectors including business, finance, and the arts.
Are you a natural leader? We are seeking a dedicated individual to fill the role of Restaurant Captain/Host. This position is essential in managing the dining environment and supporting our service team.
Key Responsibilities:
- Oversee the ambiance and functionality of the dining area.
- Ensure the setup of the room aligns with specified standards.
- Monitor and adjust room conditions for optimal guest comfort.
- Communicate with maintenance and housekeeping regarding any needs prior to guest arrival.
- Inspect linens, seating arrangements, and overall cleanliness of the space.
- Collaborate with kitchen staff to guarantee exceptional service delivery.
- Perform additional tasks as required.
Physical Requirements:
This role demands physical agility, including the ability to bend, stoop, reach, and lift items weighing up to 50 pounds. The candidate should be prepared to stand or walk throughout their shift, integrating all necessary activities into their routine.
Work Environment:
All team members are expected to maintain a friendly demeanor, greeting members warmly and addressing them by name. A commitment to exceeding member expectations is essential.
As a conservative establishment, we uphold specific grooming standards: visible tattoos are not permitted, and hair must be styled appropriately.
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