Restaurant Operations Manager
3 days ago
Restaurant Operations Manager
At Taco Bell, we're looking for a highly motivated and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for leading our restaurant team to achieve exceptional customer service, sales growth, and operational excellence.
Key Responsibilities:
- Partner with the General Manager to develop and implement business strategies to drive sales growth and improve customer satisfaction.
- Lead and manage a high-performing team of restaurant staff, providing coaching, training, and development opportunities to ensure excellent customer service and operational efficiency.
- Oversee the day-to-day operations of the restaurant, including inventory management, labor control, and quality assurance.
- Collaborate with the kitchen team to ensure high-quality food preparation and presentation.
- Develop and implement effective marketing and promotional strategies to drive sales and increase customer engagement.
Requirements:
- Minimum 2 years of experience in a restaurant management role, preferably in a fast-paced, high-volume environment.
- Proven track record of success in leading high-performing teams and driving sales growth.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with team members, customers, and vendors.
- Strong analytical and problem-solving skills, with the ability to interpret data and make informed business decisions.
- Ability to work in a fast-paced environment, with a focus on providing exceptional customer service and ensuring operational excellence.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
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