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Restaurant Operations Supervisor

2 months ago

Saco, Maine, United States Taco Bell Full time
Position Overview
The role of the Restaurant Operations Supervisor serves as a foundational step towards management within the dining establishment. As your leadership duties increase, you will observe how your contributions influence both the business and the success of your team.

Key Responsibilities
1. Collaborate with the General Manager to establish success metrics and guide the restaurant team towards achieving objectives.
2. Ensure an exceptional guest experience through friendly service, maintaining a clean environment, and delivering hot & fresh meals.
3. Develop and mentor the team through effective training and recruitment practices.
4. Communicate goals, promotions, and business updates clearly and effectively.
5. Foster a positive and collaborative atmosphere within the workplace.

Success Factors
- Demonstrates exemplary standards in customer service, cleanliness, and product quality.
- Utilizes available resources for effective team training and development.
- Builds a strong team by selecting and onboarding new talent.
- Takes pride in every aspect of the role.
- Goal-oriented leader who thrives in a dynamic environment.
- Values customer service and enhances the overall guest experience.
- Adheres to high standards of food quality and cleanliness.

Minimum Requirements
Must be at least 18 years of age with a valid driver's license and reliable personal transportation.
This position is for a restaurant that operates independently under a franchise agreement.