Executive Pastry Chef
6 days ago
About Hotel Jerome
Experience the art of fine dining at Hotel Jerome, a luxurious hotel in the heart of Aspen. Our culinary team is dedicated to creating unforgettable experiences for our guests.
Job Summary:
We are seeking an experienced pastry chef to join our team as an Executive Pastry Chef. As a key member of our kitchen brigade, you will be responsible for curating an exceptional dining experience for our guests.
About the Role:
- Develop and execute innovative pastry menus that showcase your creativity and skill.
- Lead a team of pastry cooks and ensure high-quality production and presentation.
- Maintain excellent relationships with suppliers and negotiate optimal pricing for ingredients and materials.
- Monitor inventory levels and manage ordering to minimize waste and optimize resource utilization.
- Foster a positive and inclusive work environment that promotes teamwork and professional growth.
- Collaborate with other chefs to develop new menu items and special dishes.
Requirements:
- Bachelor's degree in Culinary Arts or equivalent experience.
- Minimum 1 year of experience as a lead pastry chef in a high-volume restaurant or hotel.
- Excellent leadership and communication skills.
- Strong attention to detail and ability to multitask.
- Ability to work effectively in a fast-paced environment.
What We Offer:
Hotel Jerome offers a competitive salary range of $48,000 - $55,000 per year, depending on experience. We also offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for career growth and development.
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