Executive Pastry Chef
3 days ago
A unique opportunity awaits you at Hotel Jerome, a legendary resort where history meets luxury. As our Culinary Artisan, you will play a pivotal role in crafting unforgettable dining experiences for our discerning guests.
About the RoleWe are seeking an experienced Cook II to join our kitchen brigade, bringing their expertise and passion for culinary excellence to our team. The ideal candidate will have formal training in culinary arts, with a focus on pastry and baking techniques, and a minimum of one year's experience in a similar role.
Key Responsibilities- Order supplies as necessary, ensuring seamless operation of our culinary department.
- Prepare mise en place for the day, maintaining high standards of presentation and quality.
- Assist in supervision and training of junior staff members, promoting a culture of excellence and teamwork.
- Maintain a clean and organized work area, adhering to all health, safety, and sanitation protocols.
Hotel Jerome is part of Auberge Resorts Collection, a portfolio of extraordinary hotels and resorts that embody the essence of their surroundings. Our properties offer captivating design, exceptional cuisine, and spas, as well as gracious service that exceeds expectations. We invite you to explore opportunities across our global network and discover your next adventure.
Benefits PackageAs a valued member of our team, you can expect a comprehensive benefits package that includes paid time off, sick and safe time, medical, dental, and vision healthcare plans, 401(k) plans with employer contribution, health and flexible spending account programs, employee assistance program, and company stay discounts. Please note that specific eligibility requirements may apply.
Estimated Compensation RangeThe targeted compensation range for this full-time, year-round position is $23-25/hour, offering a competitive salary and benefits package presented by Auberge Resorts Collection.
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