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Sushi Chef II

2 months ago

Cincinnati, Ohio, United States Hana Group Full time
Job Title: Sushi Chef II

Job Summary:

The Sushi Chef II is a highly skilled and experienced culinary professional responsible for preparing traditional Japanese sushi dishes. This role requires expertise in knife skills, sushi preparation, and food safety.

Key Responsibilities:

  • Prepare traditional Japanese sushi rice and ingredients
  • Chop, slice, and fillet various types of fish and vegetables
  • Maintain a clean and safe work environment
  • Minimize waste and costs through proper utilization of resources
  • Lead by example at the sushi bar, ensuring smooth operations and excellent customer service

Requirements:

  • Minimum of two years in the food service industry; sushi rolling experience required
  • Ability to read, write, and communicate in English
  • Excellent knife skills and experience in cutting large fish for sashimi & nigiri
  • Valid food handler's license, with sound knowledge of food safety regulations
  • The ability to stand for long periods of time and work under pressure
  • Encompass the company mission and core values

Additional Information:

Hana Group North America is an Equal Opportunity Employer.