Food Service Operations Manager

3 days ago


Lancaster, Ohio, United States Aramark Full time
Job Summary

The Food Service Manager is a key leadership position responsible for driving business growth and excellence in dining operations. This role oversees the development and implementation of innovative dining solutions to meet customer needs and preferences.

Key Responsibilities
  • Develop and execute strategic plans to enhance customer satisfaction and loyalty
  • Lead a high-performing team to deliver exceptional food quality, safety, and service
  • Manage financial performance, including budgeting, forecasting, and cost control
  • Collaborate with cross-functional teams to drive business growth and improve operational efficiency
  • Ensure compliance with regulatory requirements and company policies
Requirements
  • Minimum 1 year of experience in a management role, preferably in the food service industry
  • Bachelor's degree or equivalent experience
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing priorities
About Aramark

Aramark is a leading provider of food and facilities services, serving millions of guests every day. We are committed to delivering exceptional customer experiences and driving business growth through innovation and excellence.



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