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Head of Food and Beverage Operations

2 months ago

West Palm Beach, Florida, United States Pyramid Global Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Executive Culinary Director to join our team at Pyramid Global Hospitality. As a key member of our leadership team, you will be responsible for driving the culinary vision and strategy for our properties.

Key Responsibilities
  • Develop and implement innovative menus that showcase our commitment to quality and excellence
  • Lead a team of culinary professionals to deliver exceptional food and beverage experiences
  • Collaborate with our hospitality team to ensure seamless service and high guest satisfaction
  • Manage food costs, inventory, and supply chain to optimize profitability
  • Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings
Requirements
  • Proven track record of success in a senior culinary leadership role
  • Strong culinary expertise and knowledge of international cuisine
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks
  • Passion for delivering exceptional guest experiences