Food and Beverage Operations Manager
19 hours ago
We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at Le Meridien Dania Beach at Fort Lauderdale Airport. As a key member of our hospitality team, you will be responsible for overseeing the planning and execution of banquets, catering events, and other food and beverage operations.
Key Responsibilities- Review and analyze banquet event orders to ensure seamless execution and high-quality service.
- Develop and implement strategies to improve food and beverage operations, including supply chain management and inventory control.
- Collaborate with the kitchen staff to ensure exceptional culinary experiences for our guests.
- Lead and motivate a team of food and beverage professionals to deliver outstanding service and exceed guest expectations.
- Monitor and control liquor costs, manage beverage inventory, and maintain high standards of sanitation and safety.
- Develop and implement corrective action plans to address service challenges and improve guest satisfaction.
- Participate in the development and implementation of emergency procedures and ensure staff are trained in safety protocols.
- Proficient knowledge of food safety and sanitation principles.
- ServeSafe and/or Food Manager Certification.
- Ability to lead and mentor a medium-sized team.
- 2-year or 4-year degree from an accredited university in Hotel and/or Restaurant Management, or related major.
- Minimum of 2-4 years' experience in event management, food and beverage, or related professional area.
Le Meridien Dania Beach at Fort Lauderdale Airport is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive, respectful, and free from discrimination.
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