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Executive Pastry Chef
1 month ago
SUSHISAMBA is a world-renowned restaurant group that celebrates the culture and cuisine of Japan, Brazil, and Peru. Our menus feature a mix of new and signature dishes, with a focus on bold flavors, high-quality ingredients, and artistic presentations.
The RoleWe are seeking an experienced Head Pastry Chef to join our successful brigade as we continue to grow. The ideal candidate will be passionate about food, eager to learn, and committed to delivering exceptional quality.
Key Responsibilities- Oversee the quality of pastry products and ensure they meet company standards.
- Inspect all supplies, equipment, and work areas to maintain a safe and efficient environment.
- Create and develop unique food offerings that showcase SUSHISAMBA's culinary expertise.
- Train and educate front-of-house staff on pastry-related topics.
- Maintain exceptional quality of food and adhere to standards of excellence.
- Previous experience as a Head Pastry Chef or higher.
- At least 5 years of pastry experience.
- Experience working with similar cuisine.
- Excellent English language communication skills.
- Ability to maintain and follow recipes, processes, and standards.
- Drive and ambition with a desire to learn and grow within the team.
- Flexible availability, working any 5 days a week between Monday and Sunday.
- Highly competitive salary.
- 50% discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants.
- 28 days' holiday allowance.
- Complimentary meal and drink during shifts.
- Cycle to work scheme.
- 'Refer-a-friend' cash incentive scheme.
- Employee of the month rewards.
- Internal training and career development.
- Pension scheme, including employer contributions.
- Yearly staff award ceremony and party.
