Sushi Restaurant Manager
3 weeks ago
Job Summary:
This position is responsible for the successful daily operations of Blue Ribbon Sushi. The ideal candidate will have a passion for fine food and drink, and a commitment to providing exceptional Guest Service. The successful candidate will be able to motivate and develop a proud, happy, hardworking team, and will have a strong understanding of sales goals, production pars, and quality control.
Key Responsibilities:
- Ensure the highest possible standards of Guest Service are provided to all Guests.
- Listen and respond to Guest and Team Member concerns and questions, and react immediately.
- Maintain a visible presence on the restaurant floor, interacting with Guests and ensuring their dining experience exceeds expectations.
- Work with the Director of Food and Beverage, Executive Chef, and Room Chef on menu changes, including beverage and wine menus.
- Review featured menu items with the Room Chef on a daily basis.
Requirements:
- Minimum five (5) years previous Food and Beverage management experience in a fine dining and high-paced environment.
- Extensive Sake, Wine, Beer, and Spirit Knowledge.
- Ability to communicate effectively with Guests, Team Members, and Management.
- Strong leadership skills and the ability to motivate Team Members to deliver a memorable service experience.
- Extensive experience with training new hires and continual training to develop staff.
- Understanding of sales goals, production pars, and quality control.
- Ability to meet deadlines, work under pressure, handle multiple tasks, and work independently.
- Open availability to work on different shifts, weekends, and holidays.
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