Restaurant Leader

1 day ago


San Diego, California, United States Outback Steakhouse Full time
Job Overview

Outback Steakhouse is seeking a skilled Restaurant Manager to lead our team and drive success in our restaurant operations. As a Restaurant Manager, you will be responsible for overseeing the daily activities of our FOH and BOH teams, ensuring exceptional customer experiences, and maintaining high standards of service and quality.

Key Responsibilities:

  • Contribute to the success of our restaurant operations, including FOH and BOH functions.
  • Lead a team to success, providing mentorship and creating an enjoyable work environment.
  • Optimize profits through labor, food, and beverage cost management, proper ordering, and inventory practices.
  • Ensure customer satisfaction while maintaining standards of service.
  • Grow the business through sales and marketing initiatives.
  • Recruit new talent for future staff openings.
  • Comply with safe food handling, cleanliness, safety, and sanitation standards.

Requirements:

  • 2+ years of management experience in a restaurant with up to 50+ staff members.
  • Demonstrated success in a leadership role.
  • Flexibility to work at other locations in the region when needed.
  • Minimum age requirement of 21 years.
  • Responsible Beverage Service Certifications (can be completed during training or up to 60 days after start date) for California-based positions.

About Us:

Outback Steakhouse is an Australian-themed restaurant that values food, fun, and hospitality. We strive to positively impact the lives of our employees and customers. Our culture is built on respect, camaraderie, and enthusiasm. We commit to training our employees to the best of their ability and provide a supportive work environment.

Out West Restaurant Group is an equal opportunity employer, celebrating diversity and creating an inclusive environment for all employees. We are committed to creating a workplace where everyone feels valued and respected.



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