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Head Chef, Full Time

2 months ago

Keuka Park, New York, United States AVI Foodsystems Full time

AVI Foodsystems is seeking a highly motivated and experienced leader to fill the role of Sous Chef at our esteemed culinary establishment. Founded in 1960, AVI Foodsystems has established itself as a leading provider of comprehensive food services, renowned for its commitment to quality, freshness, and exceptional customer service.

Duties and Responsibilities:
  • Prepare and present meals that meet the highest standards of quality and presentation.
  • Ensure accurate measurement and portion control of kitchen ingredients.
  • Supervise kitchen staff to ensure adherence to established standards, procedures, and sanitation protocols.
  • Operate kitchen equipment, including knives, grills, ovens, steamers, and warmers, to prepare a wide range of dishes.
  • Manage kitchen inventory and maintain a high level of quality and freshness in all supplies.
  • Monitor and maintain proper food temperatures during cooking and storage.
  • Maintain a clean, organized, and sanitized workstation and kitchen environment.
  • Assume responsibility for kitchen opening, closing, and other duties as directed by the Executive Chef.
Requirements:
  • Culinary degree preferred.
  • Minimum two years of experience in a culinary leadership role.
  • Experience in high-volume catering environments is highly desirable.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with clients and colleagues.
  • Ability to adapt to changing business conditions and priorities.
  • Comfortable working in fast-paced environments.
Benefits:
  • A supportive and inclusive work environment.
  • Competitive compensation and benefits package.
  • Health, dental, vision, and life insurance for full-time employees.
  • 401(k) plan with generous company match.
  • Paid time off and holidays.
  • Opportunities for professional growth and development.
  • Tuition reimbursement for employees and their dependents.