Culinary Specialist

5 days ago


Durham, North Carolina, United States 21c Museum Hotels Full time
Job Title: Line Cook

At 21c Museum Hotels, we're seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for accurately and efficiently cooking hot food products, preparing and portioning food products prior to cooking, and performing other duties in the areas of food and final plate preparation.

Key Responsibilities:

  • Prepare and cook menu items to the highest standards of quality and presentation.
  • Portion and prepare ingredients for cooking, ensuring accurate measurements and timely delivery.
  • Work collaboratively with the culinary team to ensure seamless service and high-quality food products.
  • Maintain a clean and organized workspace, adhering to health and safety standards.
  • Participate in menu planning and development, providing input on new dishes and menu items.

Requirements:

  • High school diploma or equivalent required.
  • Previous experience in a commercial kitchen environment preferred.
  • Strong communication and teamwork skills.
  • Ability to work flexible hours, including nights and weekends.
  • Physical stamina to stand for long periods and lift up to 50 pounds.

What We Offer:

  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A competitive salary and benefits package.
  • A fun and creative work atmosphere.

We are an equal opportunity employer and welcome applications from diverse candidates. Please submit your application, including your resume and a cover letter, to [insert contact information].


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