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Food Service Supervisor
2 months ago
The Food Service Supervisor plays a crucial role in supporting the Manager with daily operational activities.
This position involves overseeing staff to maintain exceptional quality standards and ensure adherence to LifeBridge Health, regulatory, and accreditation requirements.
Key Responsibilities:
- Supervise and coordinate the activities of food service personnel.
- Ensure compliance with health and safety regulations.
- Implement quality control measures to enhance service delivery.
- Assist in training and developing team members.
This role is vital in fostering a productive environment that meets the needs of our clients and stakeholders.