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Food and Beverage Operations Manager
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Assistant Food and Beverage Operations Manager
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Food and Beverage Operations Manager
2 months ago
The Bistro Manager is responsible for overseeing food and beverage operations, preparing orders, and serving meals or beverages to patrons. This position may require serving alcohol and providing direction to team members.
Management-level associates are expected to work as needed to complete their job responsibilities. Exempt managers must direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative, executive, or professional tasks, and job duties must involve the use of discretion and independent judgment.
Responsibilities:- Approach all encounters with guests and employees in an attentive, friendly, courteous, and service-oriented manner.
- Maintain regular attendance and comply with hotel standards.
- Service guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.
- Presents menu, answers questions, and takes food and beverage orders.
- Cooks or prepares food according to recipe.
- Monitors tables, ensuring all patrons are served.
- Computes bill and accepts payment; tracks sales receipts.
- Clears and cleans tables; resets counters and tables.
- Maintains kitchen and wait station by keeping area tidy and clean and stocks kitchen and bar at the end of each shift.
- Inventories food supplies and equipment weekly and orders supplies as needed.
- Ensures all temp logs and waste logs are maintained daily.
- Receives dates and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
- Ensures tips are reported properly for tax processing.
- Constantly monitors pricing from vendors to ensure we are receiving the best pricing and quality available.
- Supervises bistro staff, including training new hires, creating schedules, monitoring, and communicating with staff.
- High School diploma or equivalent is required.
- Three to six months related experience; or equivalent combination of training and experience; supervisory experience desired.
- Must be able to pass the municipality's licensing screening process.
- Must be Tips Certified (Responsible Alcohol Serving) and hold a food sanitation license.
- Requires the ability to read, write, and speak the English language.
- After an initial waiting period, those hired into full-time positions are eligible for a competitive benefits package that includes medical, dental, and vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, employee assistance program, and 401k retirement plan.
