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Culinary Operations Manager for Travel

2 months ago

Syracuse, New York, United States Compass Group Careers Full time
Exciting Opportunity for a Traveling Culinary Operations Manager

Join the forefront of business and industry dining with Compass Group, as we seek a forward-thinking Traveling Culinary Operations Manager to enhance our team. This position presents a fulfilling career path with boundless potential in the culinary sector. As a vital member of our professional support team, you will oversee the success of culinary and food service operations across various locations.

Key Responsibilities:

  • Comprehensive management of food service operations, including inventory oversight, procurement, and delivery
  • Development of innovative menus, cost management, purchasing strategies, and inventory control
  • Commitment to sustainability and sourcing of local food products
  • Expertise in live cooking demonstrations

Preferred Qualifications:

  • Familiarity with HACCP guidelines and ServSafe certification is advantageous
  • A minimum of three years in culinary management within contract foodservice, upscale dining, or restaurants
  • In-depth understanding of food and catering trends
  • Experience with P&L accountability and contract-managed services
  • Willingness to travel as required

If you are a passionate culinary expert aiming to elevate your career within a vibrant and expanding organization, consider joining Compass Group.

Compass Group is an equal opportunity employer, dedicated to ensuring fair treatment for all applicants and associates, regardless of race, national origin, gender, age, disability, veteran status, or any other legally protected classification.

Become a part of Compass Group and benefit from a comprehensive package that includes medical, dental, vision, life insurance, retirement plans, paid time off, and more. Our associates also enjoy various wellness initiatives, identity theft protection, pet insurance, and commuter benefits.