Prepared Foods Supervisor

2 weeks ago


East Falmouth, Massachusetts, United States cumberlandfarmsinc Full time

Position Overview:

We are seeking a dynamic and enthusiastic leader who thrives in a collaborative environment and is passionate about food service operations. This role involves the swift and efficient preparation of high-quality food while ensuring adherence to food safety standards and presentation excellence. The individual will play a key role in guaranteeing that our customers receive exceptional food items promptly and in a friendly manner. This position assists the Unit Manager and collaborates with team members to deliver an outstanding shopping experience while fostering a workplace culture that embodies our core values.

Key Responsibilities:

  1. Welcome all customers warmly to create a positive and inviting atmosphere.
  2. Oversee food safety protocols, inventory management, cost control, food preparation, and presentation standards for all food and beverage offerings.
  3. Ensure compliance with recipes and food preparation guidelines, including proper wrapping and labeling of items, and maintain accurate Daily Production Charts.
  4. Supervise the food service area, ensuring cleanliness and organization while upholding company standards and food safety regulations.
  5. Provide training, constructive feedback, and guidance to team members regarding food preparation, presentation, and safety practices.
  6. Efficiently operate the cash register, processing transactions with a focus on minimizing customer wait times.
  7. Maintain the overall cleanliness and appearance of the store, collaborating with team members to ensure all areas, including the coffee station and restrooms, are well-kept.
  8. Monitor product availability on the sales floor, including coolers and hot food displays, ensuring stock rotation and readiness to meet daily food preparation targets.
  9. In the absence of the Store Manager, complete necessary reports and banking for the Farmhouse Fresh 2 Go operations.
  10. Exemplify company values and policies in all actions and decisions.
  11. Maintain relationships with third-party vendors, ensuring proper training and monitoring of food safety practices.
  12. Manage inventory levels, placing orders as needed, and ensuring proper rotation of food products to meet customer demands.
  13. Perform additional duties as assigned by the Unit Manager.

Working Relationships: Collaborate with team members from Farmhouse Fresh 2 Go and Cumberland Farms, Store Manager, Unit Manager, and various vendors.

Minimum Education: Not applicable

Preferred Education: High School diploma or GED

Minimum Experience: 6 months in retail or food service

Preferred Experience: 1 year in a retail, service, or restaurant setting

Licenses/Certifications: Serv Safe Certification is advantageous but not required

Soft Skills: Strong interpersonal skills, high energy, adaptability, and a team-oriented mindset.

Other Information:

Scheduling: This role offers both part-time (up to 29 hours) and full-time hours, requiring flexibility to work various shifts, including weekends and holidays.

Travel: 0%

Hours & Conditions: Full-time position with a maximum of 40 hours per week. Specialized work attire will be provided.

Physical Requirements: Ability to stand or walk for extended periods, lift up to 40 lbs, and perform various physical tasks in cooler and freezer environments.



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