Culinary Team Lead
1 month ago
**Responsibilities:**
• Prepare and cook large batch quantities of food
• Assist with food preparation and presentation
• Prepare short orders and address guests' needs
• Maintain a clean, organized, and professional kitchen environment
**Requirements:**
• 3+ years of experience in a high-volume kitchen environment
• Excellent organizational and time management skills
• Ability to work well under pressure and as part of a team
• Strong communication and interpersonal skills
**What We Offer:**
• Competitive hourly wage ($17.00 to start) + daily tip split
• Opportunities for growth and professional development
• A dynamic and supportive work environment
**How to Apply:**
Please submit your resume and a brief introduction to our team. We look forward to hearing from you
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