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Clinical Nutrition Supervisor
2 months ago
Position Overview:
The Clinical Nutrition Supervisor is responsible for guiding, advising, and assessing the performance of the medical nutrition team. This role involves assisting in the design, execution, assessment, and enhancement of staff training initiatives. Regularly fulfills the responsibilities of a Clinical Dietitian.
Works collaboratively with other healthcare professionals to strategize, execute, and oversee medical nutrition services within the designated area of responsibility.
Key Responsibilities:
Regularly performs the duties of a clinical dietitian, which encompasses nutritional evaluations and the application of suitable medical nutrition interventions.
Oversees staffing, scheduling, and payroll processes for the medical nutrition team.
Provides instruction, oversight, and evaluation of the medical nutrition staff's performance.
In partnership with the Quality and Regulatory Department, ensures adherence to hospital and departmental policies, procedures, objectives, and process improvements, while contributing insights for enhancing practices and delivering superior medical nutrition services.
Required Qualifications:
Bachelor's degree in Nutrition or Dietetics.
Registered with the Academy of Nutrition & Dietetics.
A minimum of three to five years of experience in the field of dietetics.
Equal Opportunity Employer of Minorities/Females/Disabled/Veterans
