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Community Nutrition Specialist
3 months ago
Scheduled Weekly Hours:
40
Work Shift:
Days/Evenings (United States of America)
- Community Nutrition Program Leadership
- Annually oversees multiple adult health promotion and management initiatives, providing guidance to contracted instructors.
- Plans, organizes, executes, and assesses community-focused nutrition education and care initiatives for chronic conditions affecting both youth and adults, including obesity, diabetes, cardiovascular diseases, and other long-term health issues.
- Develops strategies for the enhancement or modification of existing programs and services to adapt to the evolving needs of the community.
- Collaborates with various organizations to enhance the nutritional well-being of the community, including schools, businesses, and senior centers.
- Documents and prepares outlines for programs and classes, including objectives, attendance records, evaluation metrics, and analysis of behavioral changes, utilizing collected data to confirm the effectiveness of services.
- Patient Support through Care-a-Van
- Provides supplementary individual nutrition counseling for Care-A-Van patients when additional support is necessary.
- Records nutritional requirements, patient progress, educational interventions, and follow-up in accordance with the Nutrition Care Process standards while ensuring compliance with privacy regulations and organizational policies.
- Resource Development and Training
- Evaluates and identifies suitable educational resources on fundamental nutrition topics based on community assessments.
- May act as a liaison and mentor for students from local colleges and universities.
- Clinical Oversight of Community Nutrition Initiatives
- Provides technical and clinical guidance for all community nutrition outreach initiatives and curricula to ensure adherence to scientific and regulatory nutrition standards.
- Recruits, supervises, and assesses educational and wellness contractors engaged in delivering nutrition programs or specific instructional components. This includes managing the onboarding process for contractors as vendors and providing necessary IT access.
- Collaborates with the CNO team in planning and executing community events.
Education -
Required Minimum Education: Bachelor of Science
Specialty/Major: Nutrition from an accredited institution
Licensing/ Certification -
Licensure/Certification Required: Registered Dietitian in the State of Practice
Licensure/Certification Preferred: Certified Diabetes Educator
Minimum Years and Type of Experience: 2 years of experience in chronic disease nutritional counseling
Other Knowledge, Skills and Abilities Required: Proficiency in current, evidence-based care delivery methods, emphasizing health promotion and risk reduction. Strong interpersonal skills with the ability to collaborate effectively with patients, non-clinical staff, clinical staff, and project teams. Excellent oral and written communication skills.
Exceptional leadership, organizational, research, evaluation, time management, communication, and interpersonal skills.
Bon Secours is an equal opportunity employer.
Many of our opportunities reward your hard work with:
- Comprehensive, affordable medical, dental, and vision plans
- Prescription drug coverage
- Flexible spending accounts
- Life insurance with AD&D
- Employer contributions to retirement savings plans when eligible
- Paid time off
- Educational Assistance
- And much more
Department:
Community Outreach - Richmond Health Source Shared Services - Community Commitment
It is our policy to comply with all Federal and State laws, as well as the requirements of affirmative action and equal opportunity employment. All applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, age, genetic information, or protected veteran status, and will not be discriminated against on the basis of disability.