Facility Cook

5 days ago


Los Angeles, California, United States HealthRIGHT 360 Full time
Job Summary

The Facility Cook is responsible for overseeing food preparation, ordering, and shopping to meet quality and budgetary objectives. This role requires strong organizational and supervisory skills, with a focus on ensuring the safety of food handling practices and maintaining a clean and sanitized kitchen environment.

  • Plan and execute food preparation, ordering, and shopping to meet quality and budgetary objectives.
  • Supervise and train kitchen staff to ensure adherence to food safety and sanitation standards.
  • Manage food storage, refrigeration, and inventory control to minimize waste and ensure efficient operations.
  • Collaborate with the Food Services team to ensure seamless execution of food services.

Requirements:

  • Food handling and preparation certification or equivalent experience.
  • Experience with industrial kitchen tools and equipment, cooking methods, and techniques.
  • Knowledge of safety and hygiene standards, nutrition, and special dietary requirements.
  • Ability to work with a diverse population and maintain a safe and respectful work environment.


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