Culinary Expert and Educator
4 weeks ago
Join our team of passionate culinary experts and educators at Sur La Table. As a Chef Instructor, Savory, you will inspire and delight our customers on their culinary journey. You will blend your culinary talent and teaching skills to support the Resident Chef in driving business results.
Key Responsibilities:
- Model and direct employees to ensure customer service standards are met.
- Deliver exceptional cooking class experiences using recipes and game plans provided.
- Stay informed by maintaining product knowledge and accessing available training.
- Ensure high standards of sanitation and cleanliness are maintained throughout the experience.
- Work as a part of a high-performing team to achieve store's sales plan.
- Strive to achieve individual and/or class sales goals.
- Model and ensure all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees.
- Provide coaching in the moment and performance feedback to Kitchen Assistants.
- Seek opportunities to increase cooking class and retail sales.
- Record time worked accurately and according to SLT policy.
- Anticipate and solve problems by taking decisive action.
Requirements:
- 1-2 Years kitchen operations experience.
- Culinary degree or equivalent Sous Chef experience considered in lieu of degree.
- Demonstrated successful teaching and training experience.
- Valid Food Handlers / Food Managers Certification.
- Must be at least 21 years old.
- Familiarity with MS Office Suite (Word, Excel, Outlook).
- Proven ability to drive sales and motivate teams.
- Proven communication skills.
Sur La Table Core Competencies:
- Focus on the Customer: You inspire and delight your customers.
- Be Genuine: Your communication style is respectful, effective and sincere.
- Make the Right Call: You effectively blend knowledge, experience, wisdom & decisive action.
- Take Ownership: You are committed, responsible and provide solutions.
- Achieve Results: You meet and exceed goals and expectations.
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