Culinary Specialist in the US Army

7 days ago


Cincinnati, Ohio, United States U.S. Army Full time

Job Summary: We are seeking a skilled Culinary Specialist to join our team in the US Army. As a Culinary Specialist, you will be responsible for preparing and cooking meals for soldiers in the field and in garrison. You will also be responsible for maintaining and cleaning field kitchen equipment.

Key Responsibilities:

  • Bake, fry, braise, boil, simmer, steam, and saute as prescribed by Army recipes
  • Operate, maintain, and clean field kitchen equipment
  • Perform preventative maintenance on garrison and field kitchen equipment

Requirements:

  • Must be between the ages of 17-34
  • Must have a GED or High School Diploma
  • Must be a U.S. Citizen or Green Card holder
  • Must meet Army Height and Weight Standards

Training and Development:

  • Job training for a culinary specialist requires 10 weeks of Basic Combat Training and nine weeks of Advanced Individual Training with on-the-job instructions

About the US Army:

The US Army offers a wide range of career opportunities in fields such as art, science, intelligence, combat, aviation, engineering, and law. As an active duty Soldier, you will have access to all of these career paths and can choose the one that best fits your skills and interests.


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