Culinary Arts Professional
7 days ago
Job Overview
The U.S. Army is currently seeking qualified candidates to fill the role of Culinary Specialist in Columbus, Ohio. This position offers a unique opportunity to serve as an Active Duty or Reserve Soldier while developing valuable culinary skills.
About the Job
As a Culinary Specialist, you will be responsible for preparing and serving meals in various settings, including field kitchens and garrison facilities. Your duties will include:
- Baking, frying, braising, boiling, simmering, steaming, and sautéing a variety of dishes according to Army recipes.
- Operating, maintaining, and cleaning field kitchen equipment.
- Performing preventative maintenance on garrison and field kitchen equipment.
Requirements and Qualifications
To be eligible for this position, you must:
- Be between the ages of 17-34.
- Have a GED or High School Diploma.
- Be a U.S. Citizen or Green Card holder.
- Meet Army Height and Weight Standards.
Training and Benefits
As a member of the U.S. Army, you will receive comprehensive training in culinary arts, as well as access to a range of benefits, including:
- A competitive salary of $45,000 - $60,000 per year, depending on experience and qualifications.
- Opportunities for career advancement and professional growth.
- Access to top-notch training and education resources.
Why Join the U.S. Army?
The U.S. Army offers a dynamic and rewarding work environment, with opportunities to develop new skills and advance your career. As a member of our team, you will have the chance to serve your country while making a real difference in people's lives.
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