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Executive Chef
2 months ago
The Woodall is seeking a highly skilled and experienced Chef de Cuisine to join our team. As a key member of our culinary team, you will be responsible for executing a process that begins with menu development and ends with a smiling guest having received what they ordered, the way they ordered it.
Key Responsibilities- Proper planning, execution, and implementation of the daily menu, as well as creating daily features to enhance our guest experience and celebration menu offerings.
- Setting the tone and pace for the rest of the Culinary team.
- Culinary team development, including menu planning and development.
- Quality, sanitation, and food safety, urgency, productivity, and teamwork are the hallmarks of The Woodall's Culinary team.
- Sharing responsibility for the overall results of the restaurant.
- Personal, functional, and leadership responsibilities.
- P & L planning, management, and execution.
- General management skills, including people skills, understanding of financial statements, ability to manage expenses, and shift management.
- Authorized to work in the US.
- Have reliable transportation.
- Have at least 2 years of experience managing in a scratch kitchen.
- Ability to speak, read, write, and understand the primary language (English) used in the restaurant.
- Basic computer skills, including Microsoft Office suite, Micros POS system, and Ctuit financial suite, in order to analyze data and figures in order to provide budgetary analysis.
- Ability to supervise The Woodall team, including assignment of duties, evaluating service, and taking disciplinary action when needed.
- Thorough knowledge of food products, standard recipes, and proper preparation.
The Woodall is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status.