Restaurant Operations Manager

1 week ago


Seattle, Washington, United States Eric Donnelly Restaurants Full time
Job Overview

We are seeking a highly motivated and experienced Hourly Assistant General Manager to join our team at Eric Donnelly Restaurants. As a key member of our management team, you will be responsible for ensuring the efficient operation of our restaurant while maintaining high standards of quality, cleanliness, and customer service.

Key Responsibilities
  • Manage restaurant operations to ensure seamless service delivery
  • Monitor and control labor costs, inventory, and expenses
  • Develop and implement strategies to improve customer satisfaction and loyalty
  • Lead and motivate a high-performing team to achieve business objectives
  • Collaborate with the General Manager to set and achieve business goals
Requirements
  • 3-5 years of experience in restaurant management, preferably in a high-volume environment
  • Proven track record of success in managing labor costs, inventory, and expenses
  • Excellent leadership and communication skills
  • Ability to work effectively in a fast-paced environment
  • Passion for delivering exceptional customer service
What We Offer
  • Competitive hourly wage of $40
  • 80 hours of PTO at the beginning of each year
  • 1 hour of PSL earned for every 40 hours worked
  • Closed holidays, including Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and the 4th of July
  • Medical, dental, and vision plan election available after 6-month lookback period
  • 50% of medical expenses covered by the employer
  • Fringe benefit available for use once eligible for medical insurance
  • EAP available upon hire
  • Meals provided
  • Weekly pay days


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