Restaurant Operations Manager
1 week ago
We are seeking a highly motivated and experienced Hourly Assistant General Manager to join our team at Eric Donnelly Restaurants. As a key member of our management team, you will be responsible for ensuring the efficient operation of our restaurant while maintaining high standards of quality, cleanliness, and customer service.
Key Responsibilities- Manage restaurant operations to ensure seamless service delivery
- Monitor and control labor costs, inventory, and expenses
- Develop and implement strategies to improve customer satisfaction and loyalty
- Lead and motivate a high-performing team to achieve business objectives
- Collaborate with the General Manager to set and achieve business goals
- 3-5 years of experience in restaurant management, preferably in a high-volume environment
- Proven track record of success in managing labor costs, inventory, and expenses
- Excellent leadership and communication skills
- Ability to work effectively in a fast-paced environment
- Passion for delivering exceptional customer service
- Competitive hourly wage of $40
- 80 hours of PTO at the beginning of each year
- 1 hour of PSL earned for every 40 hours worked
- Closed holidays, including Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and the 4th of July
- Medical, dental, and vision plan election available after 6-month lookback period
- 50% of medical expenses covered by the employer
- Fringe benefit available for use once eligible for medical insurance
- EAP available upon hire
- Meals provided
- Weekly pay days
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