Food and Beverage Operations Manager

4 days ago


GondrecourtleChâteau, Grand Est, United States Compass Group USA Full time
Job Summary

As a Food and Beverage Supervisor with Levy at the Science Museum of Minnesota, you will be responsible for managing the operations of concession stands and providing a pleasant guest experience.

Key Responsibilities
  • Manage the operations of multiple concession stands, ensuring a safe and efficient environment for guests and team members.
  • Assist team members with tasks and provide guidance on food safety and sanitation procedures.
  • Understand menu offerings, presentation, and pricing to provide excellent customer service.
  • Ensure proper product control and handling of inventory and equipment.
  • Follow cash handling policies and maintain accurate records.
Requirements
  • Minimum of one year leadership experience in a fast-paced environment.
  • Excellent communication and problem-solving skills.
  • Ability to work in a team environment and provide support to colleagues.
  • Knowledge of food safety and sanitation procedures.
What We Offer

As a member of the Compass Group USA team, you will have access to a range of benefits, including Instapay, high-interest savings, and employee assistance programs.

Levy is committed to diversity and inclusion, and we welcome applications from candidates of all backgrounds.



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