Restaurant Executive Leader

6 days ago


Gatlinburg, Tennessee, United States Smoky Mountain Brewery Full time
Restaurant Manager Job Description

About the Position:

We are seeking an accomplished Restaurant Manager to lead our restaurant team, focusing on providing exceptional guest experiences, maintaining high-quality food and beverage offerings, and ensuring efficient operations.

Main Responsibilities:

  • Team Leadership: Develops and motivates a high-performing team, fostering a positive work environment and encouraging open communication.
  • Quality Assurance: Conducts regular audits to ensure compliance with health and safety regulations, maintaining a clean and hygienic environment.
  • Customer Satisfaction: Monitors guest feedback, addressing concerns and implementing improvements to enhance overall satisfaction.
  • Inventory Management: Oversees inventory control, minimizing waste and optimizing stock levels.
  • Financial Management: Prepares and manages budgets, forecasts revenue, and analyzes expenses to optimize profitability.

Requirements:

  • 2-5 years of experience in a senior management role within the hospitality industry.
  • Proven track record of successful team leadership, quality improvement, and customer satisfaction.
  • Strong analytical and problem-solving skills, with the ability to think critically and make informed decisions.

Estimated Salary: $70,000 - $90,000 per year, based on qualifications and experience.

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