Culinary Operations Manager

Chef Manager Job DescriptionAbout the RoleThe Chef Manager will oversee all culinary operations for our site, ensuring high-quality food production and exceptional customer service.Key ResponsibilitiesTrain and manage kitchen personnel, supervising and coordinating all related culinary activities.Estimate food consumption and requisition or purchase food,...

About the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the success of both the culinary and catering service operation.Key ResponsibilitiesFull culinary management of food service operation to include...

About Compass Group USACompass Group USA is a leading foodservice and support services company that provides a wide range of services to businesses, governments, and institutions. We are committed to delivering high-quality food and services that meet the needs of our customers.Job SummaryWe are seeking a highly skilled and experienced Culinary Operations...

{"Job Title": "Chef Manager", "Job Summary": "We are seeking a skilled Chef Manager to lead our culinary and food service operations. As a key member of our team, you will be responsible for overseeing inventory, ordering, and receiving, as well as developing menus and managing costs. Your expertise in local sourcing and commitment to quality will drive our...

Job OverviewPosition Summary: We are in search of a dynamic Culinary Operations Manager to lead our kitchen team at a well-known casual dining establishment celebrated for its exceptional cuisine and vibrant environment. The ideal candidate will possess a strong background in scratch cooking and demonstrate outstanding leadership capabilities.Benefits for...

Job SummaryWe are seeking a highly skilled and experienced Chef Manager to lead our culinary and food service operations. As a key member of our team, you will be responsible for overseeing the full culinary management process, including inventory, ordering, and receiving.Key Responsibilities:Develop and implement menus that meet the highest standards of...

Job OverviewCompass Group is a leading organization committed to delivering exceptional food and nutrition services across various sectors, including healthcare. Our mission is to enhance the dining experience while promoting healthful eating and sustainability.Position Summary:We are seeking a Senior Culinary Operations Manager to oversee our healthcare...

Job OverviewPosition: Executive Sous ChefLocation: Greenville, SCA distinguished chef-driven establishment in South Carolina is seeking an Executive Sous Chef to enhance their talented culinary brigade.Ideal candidates will possess:Outstanding industry recognitionRobust experience in chef-led dining establishmentsA relentless passion for contemporary...

Job OverviewThe Culinary Operations Manager oversees kitchen operations by supporting and training the culinary team. This role assists the Executive Chef by managing kitchen production and staff. The Culinary Operations Manager is primarily responsible for preparing and cooking all food orders in an efficient manner. In addition, this role prepares food...

Position Overview:As a key player in the food services sector, the Culinary Operations Coordinator is responsible for overseeing the daily management of food service operations within the Nutrition Culinary department.Key Responsibilities:- Ensure the delivery of high-quality food services to patients and staff.- Assist in kitchen activities to maintain...

Position Overview:As a vital member of the Prisma Health team, the Culinary Operations Coordinator is responsible for overseeing the daily management of food service operations within the healthcare environment.Key Responsibilities:- Ensure the delivery of high-quality food services to patients and staff.- Assist in kitchen activities to maintain operational...

About the RoleAuro Hotels is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesLeadership and Management: Supervise and train a team...

Job Summary:As a Sous Chef at Compass Group USA, you will play a crucial role in the successful operation of our culinary department. Your responsibilities will include assisting the Executive Chef in managing cost controls, planning and creating menus, producing and executing catering events, and rolling out new culinary programs. This is an exciting...

Job SummaryThis position is responsible for supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment for staff, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Coordinates activities of kitchen personnel engaged in food...

**Job Summary**We are seeking a highly skilled and experienced Culinary Supervisor to join our team at the Bon Secours Wellness Arena. As a Culinary Supervisor, you will be responsible for supervising hourly associates to ensure their practices comply with company policies and procedures.**Key Responsibilities:**Assists in ordering and maintaining inventory...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Oak View Group. The successful candidate will be responsible for overseeing the daily operations of our kitchens, ensuring exceptional food quality, and maintaining a positive and productive work environment.Key ResponsibilitiesFood Operations Management:...

About the RoleWe are seeking a highly skilled and experienced Executive Chef Manager to lead our culinary operations and drive business growth. As a key member of our team, you will be responsible for overseeing the development of menus, managing inventory and purchasing, and ensuring profitability and compliance with contract-managed service standards.Key...

Job SummaryThe AC Hotels Greenville Downtown is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the successful candidate will be responsible for supporting the Executive Chef in the day-to-day operations of the kitchen and assisting with the development and training of staff.Key...

Job SummaryWe are seeking a highly skilled Culinary Supervisor to join our team at Compass Group, North America. As a Culinary Supervisor, you will be responsible for supervising hourly associates to ensure their practices comply with company policies and procedures.Key Responsibilities:Assist in ordering and maintaining inventory of products to ensure...

Job OverviewCulinary Leads are the backbone of our kitchen operations at CAVA - Greenville NC. As a key member of our team, you will be responsible for leading and developing the grill and prep teams, ensuring seamless opening and closing procedures, and maintaining the highest standards of food quality and safety.Key ResponsibilitiesLead and coach the grill...