Culinary Operations Manager

11 hours ago


Greenville, South Carolina, United States Compass Group, North America Full time

Culinary Leadership Opportunity

We are seeking a highly skilled Culinary Operations Manager to lead our culinary and food service operations. As a key member of our team, you will be responsible for overseeing full culinary management, including inventory, ordering, and receiving.

Key Responsibilities:

  • Develop menus that meet our high standards of quality and presentation
  • Manage costs and ensure profitability
  • Oversee purchasing and inventory management, with a focus on local sourcing
  • Ensure compliance with contract-managed service standards

Requirements:

  • Culinary degree required
  • Minimum three years of culinary management experience in contract foodservice, fine dining, or a comparable restaurant environment
  • Proficient in inventory and purchasing management
  • Strong knowledge of food and catering trends, focusing on quality, production, sanitation, cost control, and presentation
  • Familiarity with Health, Safety, and Environmental (HSE) standards, particularly HACCP protocols
  • Experience with exposition cooking

Preferred Qualifications:

  • Proficiency in Profit & Loss (P&L) accountability
  • ServSafe certification

Candidates with a commitment to sustainability and a passion for utilizing local food products are highly preferred. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.



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