Culinary Operations Manager
11 hours ago
Culinary Leadership Opportunity
We are seeking a highly skilled Culinary Operations Manager to lead our culinary and food service operations. As a key member of our team, you will be responsible for overseeing full culinary management, including inventory, ordering, and receiving.
Key Responsibilities:
- Develop menus that meet our high standards of quality and presentation
- Manage costs and ensure profitability
- Oversee purchasing and inventory management, with a focus on local sourcing
- Ensure compliance with contract-managed service standards
Requirements:
- Culinary degree required
- Minimum three years of culinary management experience in contract foodservice, fine dining, or a comparable restaurant environment
- Proficient in inventory and purchasing management
- Strong knowledge of food and catering trends, focusing on quality, production, sanitation, cost control, and presentation
- Familiarity with Health, Safety, and Environmental (HSE) standards, particularly HACCP protocols
- Experience with exposition cooking
Preferred Qualifications:
- Proficiency in Profit & Loss (P&L) accountability
- ServSafe certification
Candidates with a commitment to sustainability and a passion for utilizing local food products are highly preferred. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.
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