Senior Kitchen Operations Specialist

2 weeks ago

Baton Rouge, Louisiana, United States Walk-On's Full time
Job Overview

We are seeking a highly skilled and experienced Executive Culinary Operations Manager to oversee the food production side of our Walk-On's location. The ideal candidate will embody the qualities of our Executive Kitchen Managers - business-savvy, people-focused, and committed to upholding high standards of quality and efficiency.

Key Responsibilities:
  • Food Production Management: Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food.
  • Operational Efficiency: Develop and maintain systems for food production that maximize efficiency and quality.
  • Cleanliness and Sanitation: Implement and uphold stringent standards of cleanliness and sanitation in the kitchen.
  • Training and Development: Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety, and operational procedures.
  • Profitability and Growth: Manage kitchen operations according to Walk-On's standards to optimize profitability.
  • Collaboration and Teamwork: Work closely with the Executive Kitchen Manager to align kitchen operations with overall restaurant goals.
  • Culture and Leadership: Foster a culture of teamwork, professionalism, and excellence within the kitchen staff.
  • Regulatory Compliance: Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation.
  • Quality Control: Address and resolve any food quality or service issues with promptness and professionalism.
Qualifications:
  • Experience: Minimum of 2 years of kitchen management experience in full-service restaurants, preferably in a high-volume environment.
  • Leadership Skills: Demonstrated ability in leading a kitchen team and managing food production.
  • Food Safety Knowledge: Strong knowledge of food safety and sanitation regulations.
  • Communication Skills: Excellent leadership and communication skills.
  • Flexibility: Ability to work a flexible schedule, including weekends and holidays.
  • Passion for Excellence: Passion for team member development and commitment to delivering high-quality, scratch-made food.
What We Offer:
  • Competitive Compensation: Competitive salary with performance-based incentives.
  • Career Advancement: Career development opportunities.
  • Dynamic Work Environment: A dynamic and supportive work environment.
  • Comprehensive Benefits: Comprehensive benefits package, including health, dental, and vision insurance.
  • Employee Perks: Employee discounts and perks at Walk-On's locations.

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